Sakura, the key ingredient, is a blend of natural cherry petals and leaves. We carefully select only those that are both grown naturally without pesticides.
?The variety of cherry blossoms is Yae Sakura(Sekiyama Sakura) which blooms in southern area of Nagano prefecture
?Sakura leaves are the leaves from Yae cherry blossoms, which blooms in Izu, pickled with the natural salt from the ocean.
Product of Japan 27% Alcohol 100ml
The Japanese Bitters - Sakura
Origin
Product ofJapan
ABV
27%
Size
100ml