Made by the Masahiro distillery, which has been making Awamori for over a century, the Masahiro Okinawa gin is the very first to come out of the island.
 
Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shekwasha, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti-aging, cucumber-shaped bitter melon from Okinawa, and a type of hibiscus called roselle.
 
Product of Japan 47% Alcohol 700ml