Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process, a traditional technique for anually extracting essential oils, before being blended with a neutral Italian spirit. After this, Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are macerated together for several days before being added.
 
Product of Italy 20% Alcohol 700ml