Arefined fir tree bud liqueur.
 
The creation of Sapin liqueur is an art, it follows a very strict protocol in 2 complex steps:
 
1. A meticulous distillation of rigorously selected plants.
 
2. A fir bud and sugar infusion.
 
Whereas Sapin liqueurs are usually made on the base of a simple alcohol, sugar and fir buds or even branches maceration, the Emile Pernot distillery use their savoir-faire to make a refined liqueur according to the Deniset-Klainguer recipe.
 
This liqueur received a gold medal at the Concours G?n?ral Agricole (CGA) 2015 and 2017 in Paris.
 
The Sapin liqueur is traditionally drunk chilled without ice, in a little liqueur glass at the end of a meal.
 
Replace the sugar in your absinthe by a little dose of Sapin liqueur, the result is surprising!
 
Product of France 40% Alcohol 700ml