Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
 
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note �V totally Cocchi style.
 
Product of Italy 16% Alcohol 750ml